A local and good plain cooking.
Traditional south-Tyrolean dishes, local cheeses and wines.
It often happens that your dish will be enriched by the fragrance of mushrooms, just picked up in the woods behind the hotel.
Same may be also for the sweets with the raspberries.
This, plus authenticity and amazing ability of interpreting every dish, makes the Hotel Ganzaie very exclusive.
Who requires special diets or particular dishes, just needs to ask and our chef will be pleased to cook it/them for you.
You’ll have the chance to taste our well-stocked wine cellar, in order to discover the unique fragrances of the wines that our region has to offer..
